Steps to Make Quick Vickys Spiced 'n' Iced Christmas Cookies

Vickys Spiced 'n' Iced Christmas Cookies.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vickys spiced 'n' iced christmas cookies. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vickys Spiced 'n' Iced Christmas Cookies is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Spiced 'n' Iced Christmas Cookies is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys spiced 'n' iced christmas cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced 'n' Iced Christmas Cookies:

1. {Prepare 225 grams of gluten-free/plain flour.
2. {Make ready 1/2 tsp of baking soda/bicarb of soda.
3. {Prepare 75 grams of soft brown sugar.
4. {Make ready 60 grams of dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block.
5. {Take 1 tbsp of treacle/molasses.
6. {Take 2 tsp of Mixed Spice, recipe link below.
7. {Take 1 tsp of cinnamon.
8. {Make ready 1 tsp of ginger.
9. {Make ready 1/2 tsp of ground cardamom.
10. {Prepare 2-4 tablespoons of milk or dairy-free alternative.

Instructions to make Vickys Spiced 'n' Iced Christmas Cookies:

1. Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
2. Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour.
3. Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used.
4. Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'.
5. Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments.

So that's going to wrap this up for this special food vickys spiced 'n' iced christmas cookies recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post