Recipe of Any-night-of-the-week Spiced molasses cookies
Spiced molasses cookies.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, spiced molasses cookies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced molasses cookies is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Spiced molasses cookies is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spiced molasses cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spiced molasses cookies:
- {Prepare 1 cup of butter, softened.
- {Prepare 1 1/2 cup of sugar.
- {Get 1/2 cup of molasses.
- {Make ready 2 of eggs, lightly beaten.
- {Prepare 4 cup of all-purpose flour.
- {Take 1/2 tsp of salt.
- {Make ready 2 1/4 tsp of baking soda.
- {Get 2 1/4 tsp of ground ginger.
- {Take 1 1/2 tsp of ground cloves.
- {Get 1 1/2 tsp of ground cinnamon.
Steps to make Spiced molasses cookies:
- Cream butter and sugar until light coloured and fluffy.
- beat in molasses and eggs.
- In another bowl combine flour, salt, soda, ginger, cloves and cinnamon. Whisk together.
- Gradually mix flour mixture into creamed ingredients until blended and smooth.
- Roll dough into 1 1/2 inch balls.
- Dip tops into granulated sugar.
- Placed into greased cookie sheet. Bake at 180°C for ten mins.
- Cool on wire rack.
- When cooled, dip cookie into melted chocolate.
- Place on waxed paper after dipping until cooled and chocolate is set.
So that is going to wrap this up for this exceptional food spiced molasses cookies recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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