Recipe of Super Quick Homemade Soft Ginger Cookies

Soft Ginger Cookies.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, soft ginger cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soft Ginger Cookies is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soft Ginger Cookies is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Ginger Cookies:

1. {Make ready 3/4 cup of Margarine.
2. {Prepare 1 cup of Sugar.
3. {Take 1/4 cup of Molasses.
4. {Take 1 of Egg.
5. {Make ready 2 tsp of Baking Soda.
6. {Get 1 1/2 tsp of Cinnamon.
7. {Prepare 1 1/2 tsp of Ginger Powder.
8. {Make ready 1/2 tsp of salt.
9. {Take 2 cup of Flour.
10. {Make ready 1/4 cup of Sugar to roll.

Steps to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth..
2. Add the egg and molasses and blend well..
3. Stir in the baking soda, salt, cinnamon, and ginger..
4. Stir in the flour..
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling..
6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake..
7. Remove onto cooling rack and serve..

So that is going to wrap it up for this special food soft ginger cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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