Recipe of Favorite Dad's Favorite Molasses Cookies

Dad's Favorite Molasses Cookies.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dad's favorite molasses cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dad's Favorite Molasses Cookies is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Dad's Favorite Molasses Cookies is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have dad's favorite molasses cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dad's Favorite Molasses Cookies:

1. {Prepare 3/4 cup of Shortening.
2. {Take 1 cup of Brown Sugar (packed).
3. {Make ready 1 of Egg.
4. {Get 1/4 cup of Molasses.
5. {Make ready 2 1/4 cup of Flour.
6. {Get 2 tsp of Baking Soda.
7. {Prepare 1/4 tsp of Salt.
8. {Make ready 1/2 tsp of Cloves.
9. {Prepare 1 tsp of Cinnamon.
10. {Make ready 1 tsp of Ginger.
11. {Prepare 1/2 cup of White Sugar (to tip dough balls into).

Steps to make Dad's Favorite Molasses Cookies:

1. Thoroughly mix the shortening, brown sugar, egg, and molasses..
2. Mix 1 cup of the flour and the rest of the dry ingredients into the wet ingredients. Then, add the remaining flour and mix it in..
3. Chill for at least 2 hours..
4. Preheat oven to 375*.
5. Roll dough into balls and dip into the white sugar, then place onto a cooking sheet with the sugar side up..
6. Bake at 375 for 8:30..
7. Enjoy!.

So that is going to wrap it up for this special food dad's favorite molasses cookies recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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