Steps to Make Award-winning Top Shelf chicken queso dip
Top Shelf chicken queso dip.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, top shelf chicken queso dip. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Top Shelf chicken queso dip is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Top Shelf chicken queso dip is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Top Shelf chicken queso dip:
- {Make ready 3 cups of cheddar cheese, grated.
- {Take 1 tbsp. of corn starch.
- {Prepare 1/2 tbsp. of Butter.
- {Prepare 1 tbsp. of garlic, minced.
- {Prepare 1/3 cup of onion, finely diced.
- {Get 1/3 cup of red pepper, finely diced.
- {Take 1/3 cup of tomatoes, diced.
- {Make ready 1 1/2 cups of whipping cream.
- {Prepare 3/4 cups of FRONT STREET HEAT.
- {Make ready 1 cup of shredded chicken breast.
- {Make ready 1 of scallion for garnish (optional).
Instructions to make Top Shelf chicken queso dip:
- In a mixing bowl, mix cheese and corn starch.
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent.
- Add tomato and sautè another 2 minutes.
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken.
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm.
So that's going to wrap it up with this exceptional food top shelf chicken queso dip recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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