Recipe of Ultimate Gingerbread cookies

Gingerbread cookies.

Gingerbread cookies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, gingerbread cookies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gingerbread cookies is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Gingerbread cookies is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gingerbread cookies using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread cookies:

  1. {Take 3 cup of all purpose flour.
  2. {Take 1 1/2 tsp of baking powder.
  3. {Take 3/4 tsp of baking soda.
  4. {Get 1/4 tsp of salt.
  5. {Make ready 1 tbsp of ground ginger.
  6. {Make ready 1 3/4 tsp of ground cinnamon.
  7. {Make ready 1/4 tsp of ground cloved.
  8. {Make ready 6 tbsp of unsalted butter.
  9. {Get 3/4 cup of dark brown sugar.
  10. {Make ready 1 large of egg.
  11. {Make ready 1/2 cup of molasses.
  12. {Prepare 2 tsp of vanilla extract.

Instructions to make Gingerbread cookies:

  1. Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper.
  2. In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended..
  3. In a large bowl beat butter, brown sugar and egg on medium speed until well blended..
  4. Gradually stir in dry ingredients until blended and smooth.
  5. Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours.
  6. Place one portion of dough on a lightly floured surface.
  7. Sprinkle flour over dough and rolling pin.
  8. Roll dough to scant 1/4 inch thick.
  9. Cut out cookies with desired cookie cutter.
  10. Space cookies 1 1/2 inches apart.
  11. Bake for 7 to 10 minutes. The lower time will give softer cookies.
  12. After cookies cool you can decorate them any way you like..

So that is going to wrap this up for this special food gingerbread cookies recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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