Simple Way to Make Any-night-of-the-week Pfeffernuse Cookies
Pfeffernuse Cookies.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, pfeffernuse cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pfeffernuse Cookies is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pfeffernuse Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pfeffernuse cookies using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pfeffernuse Cookies:
- {Take 4 cup of all-purpose flour.
- {Make ready 1 tsp of baking powder.
- {Get 1/2 tsp of baking soda.
- {Get 1 tsp of white pepper (ground).
- {Make ready 1 tsp of cinnamon.
- {Take 1/2 tsp of ground nutmeg.
- {Prepare 1/2 tsp of cardamom.
- {Get 1/2 tsp of ground ginger.
- {Prepare 3/4 tsp of salt.
- {Make ready 3/4 cup of softened butter.
- {Get 1 cup of brown sugar, packed.
- {Prepare 1/2 cup of molasses.
- {Get 2 of eggs.
- {Get 3/4 cup of chopped almonds.
Steps to make Pfeffernuse Cookies:
- Preheat oven to 350.
- Combine dry ingredients and set aside.
- In separate bowl, cream the butter, sugar, molasses, and add eggs,one at a time, until well combined..
- Stir in dry ingredients, 1/2 cup at a time. Add almonds..
- Roll into 1 inch balls and place an inch apart on an ungreased baking sheet. Bake 11-14 minutes..
- Cool and enjoy!.
- If desired, you can roll them in powdered sugar afterwards..
So that is going to wrap it up for this exceptional food pfeffernuse cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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