Recipe of Speedy Molasses Spice Cookies
Molasses Spice Cookies.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, molasses spice cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Molasses Spice Cookies is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Molasses Spice Cookies is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook molasses spice cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Molasses Spice Cookies:
- {Take of Wet.
- {Take 3/4 cup of butter.
- {Make ready 1 cup of sugar.
- {Prepare 1/4 cup of molasses.
- {Prepare 1 of egg.
- {Take of Dry.
- {Take 2 cups of flour.
- {Make ready 2 tsp of baking soda.
- {Take 1/2 tsp of cloves.
- {Take 1 tsp of cinnamon.
- {Get 1 tsp of ground ginger.
- {Make ready 1/2 tsp of salt.
Instructions to make Molasses Spice Cookies:
- Preheat oven to 375 degrees F.
- Melt butter on stove or in microwave.
- Combine butter, sugar and molasses.
- Set mixture aside, allowing it to cool a little in the fridge.
- In a separate bowl, combine the dry ingredients and mix thoroughly..
- Remove wet mixture from fridge and stir in the egg.
- Add dry ingredients to the wet batter a little at a time until fully mixed..
- Form dough in roughly golf-ball sized balls..
- Optional: For sweeter, crisper cookies, roll the balls in sugar before baking..
- Bake on greased cookie sheet for 9 to 10 minutes..
So that's going to wrap this up with this exceptional food molasses spice cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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