Simple Way to Make Perfect Artichoke Hearts Dip

Artichoke Hearts Dip.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, artichoke hearts dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Artichoke Hearts Dip is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Artichoke Hearts Dip is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Artichoke Hearts Dip:

1. {Get 1 can of artichoke hearts (9 oz.).
2. {Prepare 1 (10 oz.) of bag frozen spinach bite size pieces.
3. {Take 2 Tbsp. of olive oil.
4. {Prepare 1 cup of dry white wine.
5. {Make ready 1 of large onion, chopped.
6. {Get 4 oz. of softened gluten-free cream cheese.
7. {Prepare 2/3 cup of shredded mozzarella.
8. {Prepare Dash of pepper.
9. {Prepare of Blue Diamond Nut-Thins.

Steps to make Artichoke Hearts Dip:

1. Cut up artichokes after draining them..
2. In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes..
3. Add wine, then cream cheese..
4. Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble..
5. Serve with Blue Diamond Nut-Thins..

So that is going to wrap it up with this special food artichoke hearts dip recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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