Recipe of Quick Pumpkin Whoopie Pies

Pumpkin Whoopie Pies.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pumpkin whoopie pies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Whoopie Pies is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pumpkin Whoopie Pies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Whoopie Pies:

1. {Prepare 1 cup of shortening.
2. {Take 2 cup of brown sugar.
3. {Make ready 2 of eggs.
4. {Make ready 1 tsp of vanilla extract.
5. {Take 3 1/2 cup of all-purpose flour.
6. {Get 1 1/2 tsp of baking powder.
7. {Make ready 1 1/2 tsp of baking soda.
8. {Prepare 1 tsp of salt.
9. {Make ready 1 tsp of ground cinnamon.
10. {Get 1 tsp of ground ginger.
11. {Take 1/2 cup of canned pumpkin.
12. {Prepare of filling.
13. {Make ready 1/4 cup of all-purpose flour.
14. {Get 1 dash of salt.
15. {Take 1/4 cup of milk.
16. {Make ready 1 cup of shortening.
17. {Make ready 2 cup of confectioner's sugar.
18. {Take 2 tsp of vanilla extract.

Instructions to make Pumpkin Whoopie Pies:

1. In a large bowl, cream shortening and brown sugar until light and fluffy..
2. Add eggs, on at a time beating well after each addition..
3. Beat in vanilla..
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin..
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon..
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool..
7. For filling, in small saucepan, combine flour and salt..
8. Gradually whisk in milk until smooth; bring to a boil..
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened..
10. Cover and refrigerate until completely cooled..
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth..
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy..
13. Spread on bottom half of cookies; top with remaining cookies..
14. Store in the refrigerator..
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount).

So that is going to wrap it up with this special food pumpkin whoopie pies recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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