Step-by-Step Guide to Prepare Perfect Grandma M.'s Gingersnap Cookies

Grandma M.'s Gingersnap Cookies.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grandma m.'s gingersnap cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma M.'s Gingersnap Cookies is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Grandma M.'s Gingersnap Cookies is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grandma m.'s gingersnap cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma M.'s Gingersnap Cookies:

1. {Prepare 1 1/2 cup of Shortening, do not substitute butter.
2. {Make ready 1/2 cup of Molasses.
3. {Get 2 each of Eggs.
4. {Make ready 2 cup of Sugar.
5. {Get 1/2 tsp of Salt.
6. {Get 2 tsp of Ground cloves.
7. {Prepare 2 tsp of Ground cinnamon.
8. {Prepare 3 tsp of Ground ginger.
9. {Prepare 4 tsp of Baking soda.
10. {Take 4 cup of All purpose flour.

Steps to make Grandma M.'s Gingersnap Cookies:

1. Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined..
2. Add in flour a cup at a time and stir by hand..
3. Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar..
4. Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn..
5. Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!.
6. Yields approximately 8 dozen..

So that is going to wrap this up with this exceptional food grandma m.'s gingersnap cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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