Step-by-Step Guide to Make Favorite Chocolate-Ginger-Shortbread

Chocolate-Ginger-Shortbread.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chocolate-ginger-shortbread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate-Ginger-Shortbread is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chocolate-Ginger-Shortbread is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate-ginger-shortbread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-Ginger-Shortbread:

1. {Prepare 50 g of ginger.
2. {Take 50 g of candied ginger.
3. {Take 200 g of flour.
4. {Make ready 100 g of cocoa powder.
5. {Prepare 20 g of starch.
6. {Prepare 200 g of butter (room temperature).
7. {Make ready 1 pinch of sea salt.
8. {Take 120 g of sugar.
9. {Take 2 packages of vanilla sugar.

Steps to make Chocolate-Ginger-Shortbread:

1. Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely..
2. Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in..
3. Put the dough in the fridge and let cool for one hour..
4. Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C..
5. Bake for 15 min. Enjoy!.

So that is going to wrap this up for this special food chocolate-ginger-shortbread recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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