Recipe of Speedy Gingersnap Cookies

Gingersnap Cookies.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, gingersnap cookies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gingersnap Cookies is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Gingersnap Cookies is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gingersnap cookies using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gingersnap Cookies:

1. {Make ready 160 grams of Butter.
2. {Get 2 tbsp of Vegetable oil.
3. {Make ready 120 grams of Brown sugar.
4. {Prepare 80 grams of Granulated sugar.
5. {Prepare 80 ml of Black treacle (molasses).
6. {Get 1 of Egg.
7. {Prepare 1 dash of Vanilla extract.
8. {Prepare 300 grams of Plain flour.
9. {Prepare 1/2 of teapooon Baking soda.
10. {Get 1/4 tsp of Salt.
11. {Take 1 tsp of Cinnamon.
12. {Take 1 tbsp of Powdered dried ginger.
13. {Make ready 1 dash of Powdered nutmeg.
14. {Take 1 dash of Powdered clove.
15. {Make ready 1 of as required Granulated brown sugar.

Steps to make Gingersnap Cookies:

1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove..
2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale..
3. Stir in the black treacle, eggs, and vanilla extract..
4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3..
5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours..
6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar..
7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly..
8. Bake for 11-13 minutes in an oven pre-heated to 180˚C..

So that's going to wrap this up for this exceptional food gingersnap cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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