Simple Way to Prepare Perfect Ginger Snap Cookie Thins

Ginger Snap Cookie Thins.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ginger snap cookie thins. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ginger Snap Cookie Thins is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Ginger Snap Cookie Thins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ginger Snap Cookie Thins:

1. {Make ready of cookies.
2. {Get 2 cup of all-purpose flour.
3. {Take 1/2 tsp of baking soda.
4. {Get 1/4 tsp of salt.
5. {Get 1 1/2 tsp of ground cinnamon.
6. {Take 2 tsp of ground ginger.
7. {Get 1/4 tsp of ground cloves.
8. {Make ready 3/4 cup of unsalted butter.
9. {Prepare 1/2 cup of granulated sugar.
10. {Prepare 1/4 cup of light bown sugar, packed.
11. {Prepare 1/4 cup of unsulphured molasses.
12. {Make ready 1 of large egg.
13. {Make ready 1 tsp of vanilla extract.
14. {Get 3/4 cup of raisins, optional. Using them ensures a wonderfully chewy cookie.
15. {Get of sugar roll garnish.
16. {Prepare 3/4 cup of granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.

Instructions to make Ginger Snap Cookie Thins:

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves..
3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes.
4. Add egg and vanilla and molasses and beat in.
5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins.
6. Chill dough 30 to 60 minutes..
7. Have garnish/rolling sugar spread out on a plate..
8. Roll batter into 1 inch balls, place in garnishing sugar..
9. Roll.in sugar to cover dough balls.
10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie.
11. Cool on pans 2 minutes then transfer to wire racks to cool completely.
12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time..

So that's going to wrap this up with this special food ginger snap cookie thins recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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