Recipe of Perfect Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. {Get 1/4 cup to 1/2 cup of Powdered Jaggery or Brown Sugar.
2. {Get 1/4 cup of Coconut Oil.
3. {Get 2 1/2 tablespoons of Hung Yoghurt (Use dairy free yoghurt for vegan version).
4. {Make ready 1 teaspoon of Vanilla extract.
5. {Get 3/4 teaspoon of Ground cinnamon.
6. {Make ready 1/2 teaspoon of Ginger powder.
7. {Take Big pinch of Ground nutmeg.
8. {Get Big Pinch of Ground cloves.
9. {Get 1/2 teaspoon of Salt.
10. {Make ready Big Pinch of Baking Soda.
11. {Get 1/2 cup of Sprouted ragi flour.
12. {Make ready 1/2 cup of Bajra flour (pearl millet).
13. {Make ready 1/2 cup of - Whole wheat flour.
14. {Make ready 1/2 cup of - Pitted and chopped dates.
15. {Take Small handful of Raisins.
16. {Get Handful of Chopped cashew small.
17. {Make ready Handful of Chopped almonds small.

Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt..
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand..
3. Add in the vanilla and spices. Mix well..
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly..
5. Combine well into a soft dough..
6. Cling wrap the dough and chill in refrigerator for 30 minutes..
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray..
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down).

So that's going to wrap it up for this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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