Recipe of Super Quick Homemade SOFT GINGER MOLASSES COOKIES

SOFT GINGER MOLASSES COOKIES. These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters. Soft Gingersnap Molasses Cookies: These extra soft cookies are fat and fluffy!

These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. Soft Molasses-Ginger Cookies check all the boxes—a nice dose of spice, a soft, gooey texture, and a beautiful cracked, crinkled top. Crystallized ginger really takes these cookies to the next level in terms of flavor, packing a punch of sweet heat that pairs beautifully with the dried spices.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, soft ginger molasses cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters. Soft Gingersnap Molasses Cookies: These extra soft cookies are fat and fluffy!

SOFT GINGER MOLASSES COOKIES is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. SOFT GINGER MOLASSES COOKIES is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make SOFT GINGER MOLASSES COOKIES:

1. {Prepare 3/4 cup of butter.
2. {Get 1 cup of light brown sugar, packed.
3. {Take 1 of egg.
4. {Make ready 1/3 cup of molasses.
5. {Make ready 2 1/4 cup of all purpose flour.
6. {Prepare 2 tsp of baking soda.
7. {Make ready 1 tsp of cinnamon.
8. {Make ready 1 tsp of ginger.
9. {Prepare 1 tsp of ground cloves.
10. {Get 1 of granulated white sugar on a saucer for rolling cookies in.

These Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully soft and chewy, with plenty of spice and warmth! The quintessential Christmas cookie that needs to happen in your house at least once this season. Anytime I visit a bakery and notice they carry soft Ginger Molasses Cookies, I just have to try one.

Steps to make SOFT GINGER MOLASSES COOKIES:

1. Preheat oven 375°F.
2. in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together.
3. in a medium bowl, cream butter, brown sugar and egg until light and fluffy.
4. add flour mixture to butter mixture, mix well.
5. roll dough into small balls, roll in granulated sugar.
6. lightly flatten on an ungreased cookie sheet.
7. bake 9 minutes, cookies will be very soft to the touch...let cool on cookie sheet 10 minutes before moving to a plate.
8. do not over bake or cookies will be hard.

This is why when creating this recipe, after a few. These dark, rich, soft-chewy molasses-ginger cookies are a classic. Dark, rich, and soft/chewy, these are everything you'd expect in an old-fashioned ginger-molasses cookie. For a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup (or see the recipe below) for some. These Soft Ginger Molasses Cookies have a crunchy outside and a soft, delicious ginger inside.

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